Our Seasonal Menu

Hors d’oeuvres

AHI SALMON NIGIRI

$48

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UMI MASU SALAD

$21

$48

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TEMAKI WITH CRAB

$32

$48

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CALIFORNIA ROLLS

$22

$48

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CHEEZE & FISH ON BREAD

$14

$48

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PEACHE & CARROT SALAD

$25

$48

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BLACK PUDDING – $25

Main Course

Braised Abalone

$52

$48

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Twice cooked pork

$21

$48

Mollis ornare sit sapien, sodales. Cursus duis proin semper quisque massa elit.

Kung Pao chicken

$32

$48

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CALIFORNIA ROLLS

$22

$48

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Steamed Mussles

$58

$48

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Char siu & Sushis

$48

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BEST TABLE IN TOWN

Hors d’oeuvres

AHI SALMON NIGIRI

$48

$48

UMI MASU SALAD

$21

$48

TEMAKI WITH CRAB

$32

$48

CALIFORNIA ROLLS

$22

$48

CHEEZE & FISH ON BREAD

$14

$48

PEACHE & CARROT SALAD

$25

$48

BLACK PUDDING – $25

Main Course

Braised Abalone

$52

$48

Twice cooked pork

$21

$48

Kung Pao chicken

$32

$48

CALIFORNIA ROLLS

$22

$48

Steamed Mussles

$58

$48

Char siu & Sushis

$48

$48

MAPLE MOUSE WITH CHICKPEAS – $22